The John Barleycorn Awards has quickly captured attention in the competitive spirits industry, becoming a recognizable name in just under ten years. With a panel of esteemed judges composed of 36 of the most influential figures in spirits journalism, this competition sets out to identify the standout liquors available on the market. Among the contenders across various categories, the Aberlour 18 Double Sherry Cask Finish has recently emerged as the top prizewinner in the scotch section. Let’s delve into what makes this particular whisky noteworthy and explore the storied heritage of its distillery.
Founded in 1879 in the picturesque village of Aberlour, nestled along the River Spey, the distillery has cemented its place in whisky lore with a legacy that combines both tradition and innovation. Known for a balanced and fruity profile, Aberlour’s offerings have long drawn attention, particularly due to their affinity for sherry cask maturation. The distillery’s reputation soared with the rise of its A’Bunadh release—a 100% sherry-matured expression that has garnered a cult following among whisky aficionados.
Interestingly, Aberlour’s whisky was primarily utilized in blends, notably in Dewar’s, for a significant part of the 20th century. This blending practice, while successful, kept the distillery relatively low-key until a major expansion in 1974, which saw the addition of new stills to ramp up production. Today, Aberlour produces around 4 million liters of single malt annually, a stark contrast to Glenlivet’s impressive 21 million liters during the same timeframe.
Now, let’s turn our attention to the Aberlour 18 Double Sherry Cask Finish, the celebrated whisky that has caught the judges’ eyes at the John Barleycorn Awards. The moment you uncork a bottle, delightful aromas greet you—a bouquet of orange marmalade, sticky toffee pudding, and hints of grilled plum tantalizes the senses. The rich, ruby-hued dram is visually appealing and promises an enticing journey.
On the palate, the whisky evolves beautifully. The initial tastes burst forth with dark fruits, including dates and blackcurrants, showcasing the influence of the sherry casks that impart depth and character. The Oloroso and Pedro Ximénez casks utilized in its maturation lend a complexity that is both familiar and unexpectedly inviting.
As the experience continues, layers of spice emerge, enhancing the tasting profile. Subtle notes of anise, nutmeg, and dark chocolate-dusted ginger provide a sophisticated counterpoint to the initial sweetness. These spices linger on for a finish that feels lavish yet refined, creating a well-rounded sensory experience.
While the price point for Aberlour 18 is approximately $229, it’s important to consider the quality and craftsmanship that goes into each bottle. For those who cherish sherried whiskies, this expression represents both a wise investment and a delightful indulgence. It encourages drinkers to take their time and appreciate the remarkable range of flavors that unfold with each sip.
The combination of history, expertise, and robust flavor profiles makes Aberlour 18 Double Sherry Cask Finish not only a deserving winner at the John Barleycorn Awards but also a staple for both collectors and casual drinkers alike. As whisky enthusiasts seek out new experiences, this exceptional scotch reminds us of the rich traditions that underpin the world of distilling, ensuring its place on the shelves for years to come. Whether you’re a seasoned connoisseur or new to the realm of whisky, Aberlour 18 promises a remarkable journey of taste and tradition that should not be missed.
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