Restaurants

The John Barleycorn Awards has quickly captured attention in the competitive spirits industry, becoming a recognizable name in just under ten years. With a panel of esteemed judges composed of 36 of the most influential figures in spirits journalism, this competition sets out to identify the standout liquors available on the market. Among the contenders

The hospitality sector in the UK has been thrown into turmoil following an open letter from 70 women chefs voicing their struggles against widespread sexism, harassment, and systemic inequality. This poignant letter serves as a direct rebuttal to the remarks made by Jason Atherton, a Michelin-starred chef, who stated that he had “not seen” sexism

In the competitive landscape of culinary oils, Graza has established a distinct identity, particularly among home cooks who appreciate the art of drizzling and sizzling with olive oil. The brand has recently taken a noteworthy step by introducing Frizzle, a product that not only fills a gap in its existing lineup but also appeals to

When one thinks of Bermuda, the shimmering azure waters and vibrant tropical atmosphere usually evoke images of rum cocktails swirling in colorful glasses. However, this picturesque isle has a hidden gem in its spirits landscape: gin. While rum takes the limelight, gin has historically played a significant role in Bermuda, influenced by the island’s British

The way Americans engage with food is undergoing a transformative shift as consumer confidence experiences a significant decline. Marked by unstable economic conditions, rising inflation, and the mounting pressure of financial uncertainty, individuals are re-evaluating how and what they eat. This article delves into the current landscape of American eating habits, emphasizing the changing dynamics

In the world of corporate leadership and food production, the exit of a CEO can often signal massive shifts not only for the company but for the marketplace and consumer sentiment. Robert “Bob” Unanue’s recent dismissal as president of Goya Foods showcases just how personal and contentious such transitions can be, especially when intertwined with

Horacio Fernández, the visionary behind the renowned chili spice brand Tajín, represents a unique blend of tradition and innovation in Mexico’s culinary landscape. For over 40 years, Fernández has steadfastly maintained control over his beloved brand, navigating the intricate waters of the food industry while refusing multiple lucrative acquisition offers. This article delves into his

If there was ever a culinary partnership that tugged at the strings of nostalgia, it’s the recent collaboration between Wendy’s and the Girl Scouts of the USA. On February 21, Wendy’s unveiled its Thin Mints Frosty, a dessert that encapsulates the bittersweet memories of childhood indulgence. This innovative treat presents a delightful blend of the

As the world prepares to celebrate International Women’s Day on March 8, the whiskey industry bears witness to a momentous achievement. Marlene Holmes, the master distiller of Milam & Greene Whiskey based in Texas, has been inducted into Whisky Magazine’s Hall of Fame. This recognition places her among an exclusive group of pioneers in the

In the intricate realm of beer, two prestigious certifications stand tall—the Beer Judge Certification Program (BJCP) and the Cicerone Certification Program. With distinct focuses—one rooted in brewing knowledge and the other in customer service—their tiered rankings serve as benchmarks for expertise in the field. Among the elite ranks, Max Finnance from Ledyard, Connecticut, has achieved

As St. Patrick’s Day approaches, the world witnesses a charming blend of festivities, folklore, and culinary delights that both celebrate and tantalize our taste buds. Among the many traditions associated with this festive occasion, indulging in special treats offers a delightful escape from the ordinary. This year, Krispy Kreme takes the lead, draping us in

The landscape of consumer behavior is witnessing a seismic shift. On February 28, following a call to boycott major retailers, an alarming decline in online traffic was recorded for Target, a brand that has recently faced scrutiny over its commitment to diversity, equity, and inclusion (DEI). While Target’s traffic plummeted by 9%, garnering attention and

In an unsettling turn of events, a garden salad recall associated with undeclared peanuts has been escalated to a Class I designation by the FDA, which represents the highest threat level due to potential serious health risks, including severe illness or even death. Although the recall process was eventually deemed complete by the FDA, the

Anyone who has experienced the mid-afternoon slowdown knows the struggle all too well. It feels as if the relentless grind of the workday is weighing on your mind, transforming coffee into a temporary fix rather than a lasting solution. Enter 3pm AFTERNOON BITES™, a groundbreaking snack innovation that aims to take afternoon energy dips and

As summer beckons with its sweet allure, the vibrant streets of Manhattan are undergoing a delightful transformation. No longer do New Yorkers have to make the trek to the sandy shores of Long Island to enjoy the laid-back luxury of the Hamptons. This summer, several notable establishments have cleverly crafted pop-up experiences that encapsulate the

In a surprising turn of events, Hormel Foods Corporation has opted for a voluntary recall of approximately 256,185 pounds of its Dinty Moore Beef Stew after several consumers discovered pieces of wood in their cans. This recall comes as a precautionary measure, intended to mitigate potential risks for the consumer. The announcement, made by the

Our global food system, shaped significantly by evolving agricultural practices and demographic demands, is alarmingly reliant on a limited array of crops. A staggering 60% of our plant-based calories and proteins come from just three crops: rice, maize, and wheat, as reported by the United Nations Food and Agriculture Organization (FAO). This is a cause

Eggs have traditionally represented a reliable and cost-effective food choice, especially for families across America. However, by 2025, the dynamics surrounding this kitchen staple are undergoing a significant transformation. Influenced by inflation, disrupted supply chains, and shifting consumer behaviors, eggs are no longer the budget-friendly option they once were. Recent reports highlight a staggering increase